Buffalo Chicken Rolls

Prep Time 20 mins
Cook Time 15 mins
Total Time 4 hrs 35 mins
Course Appetizer, Entree
Cuisine Mexican
Servings 12 rolles
Calories 148 kcal


  • 2.5 pounds boneless, skinless chicken breast
  • 1/2 cup water
  • 1 cup Franks buffalo wing sauce
  • 6 ounces blue cheese crumbles
  • 12 tbsp OPA blue cheese dressing
  • 1 package cole slaw mix
  • 12 each rice paper wraps


  • Put chicken in crockpot with 1/2 cup water and buffalo sauce. Cook on high heat for 4-6 hours or until chicken is easily shredded with a fork. Once cooked add in cole slaw mix to soften. Stir until everything is mixed well and coated.
  • Once chicken is cooked, preheat oven to 400 degrees.
  • Lay rice paper wraps in water for a few seconds. Then lay on a clean work surface, top with 3 ounces shredded chicken and 1/2 ounce blue cheese crumbles and fold. To fold: Work quickly, you don’t want your wrapper to fall apart. When you’ve placed all of your ingredients in a nice little pile in the middle of the rice paper roll wrapper, it’s time to roll it shut! Note: Be careful not to overfill your spring roll wrapper because it will cause the rice paper to tear. Start by folding the top and bottom sections of the rice paper in over the mixture. Starting on the left-hand side, stretch the left side of the wrapper around the pile of ingredients, tucking and rolling until you can rest the wrapper just under the ingredients. Tuck the corners in and then continue to roll the rice paper roll all the way, making your roll as tight as possible without ripping the rice paper wrapper. That's it!
  • Repeat remaining rolls.
  • Please the rolls on a coated cookie sheet and bake for 12-15 minutes or until the rolls are beginning to turn a light brown. .
  • Let cool for 5 minutes then serve!



Sodium: 920mgCalcium: 30mgVitamin C: 3.3mgVitamin A: 350IUSugar: 1gFiber: 0.2gCholesterol: 49mgCalories: 148kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 5gProtein: 19gCarbohydrates: 7gIron: 0.7mg
Keyword Appetizer, chicken, low carb, protein, spicy
Tried this recipe?Let us know how it was!