Chicken Chile Verde Casserole

Chicken Chile Verde Casserole

Chile Verde Casserole

Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 15 mins
Course Entree
Cuisine Mexican
Servings 9 servings
Calories 238 kcal

Ingredients
  

  • 2 pounds chicken breast, cooked and shredded
  • 3 TBSP taco seasoning
  • 3/4 cup green salsa
  • 1 can diced green chilis 4 oz can
  • 16 ounces 2% low fat cottage cheese
  • 5 ounces colby jack cheese, shredded

Instructions
 

  • Preheat oven to 375 degrees
  • In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese.
  • Mix in the shredded chicken and mix well.
  • Spray your baking dish with nonstick cooking spray.
  • Spoon the mixture into and 9x11 baking dish.
  • Top the casserole with the shredded cheese.
  • Bake for 20 minutes or until the cheese is melted.
  • Garnish with green onions, if desired.
  • Serve with salsa or sour cream, if desired.

Notes

Nutrition

Calories: 238kcalCarbohydrates: 7gProtein: 28gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 67mgSodium: 731mgPotassium: 156mgSugar: 3gVitamin A: 200IUCalcium: 110mgIron: 0.7mg
Keyword casserole, cottage cheese
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Taco Casserole

Taco Casserole

Taco Casserole

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Entree
Servings 9 servings
Calories 355 kcal

Ingredients
  

  • 10 ounces frozen cauliflower rice
  • 2-3 TBSP oil
  • 2 lb ground turkey
  • 1 small red bell pepper seeded and chopped
  • 1 small onion
  • 4 TBSP taco seasoning
  • 1 can ro-tel
  • 1/2 cup mexican shredded cheese
  • 1/2 cup sour cream, light

Instructions
 

  • Preheat over to 350 degrees.
  • Pan fry the cauliflower rice in oil medium/high heat until browned. Transfer to greased 2qt casserole dish and spread an even layer.
  • Brown the ground turkey with red pepper and onion over medium/high heat. Drain excess fat if necessary, then add taco seasoning, ro-tel and water. Stir and cook until liquid absorbs. Transfer to casserole dish in an even layer on top of the cauliflower rice.
  • Top with 1/2c of the shredded cheese and bake 10-15 minutes.
  • Spread sour cream over the top. Sprinkle with a tad more shredded cheese and preferred toppings.
  • Top with lettuce, tomatoes, jalapeño, or whatever toppings you prefer.

Notes

Nutrition

Calories: 355kcalCarbohydrates: 6gProtein: 30gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 611mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 1300IUVitamin C: 55.3mgCalcium: 230mgIron: 1.3mg
Keyword casserole, low carb
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Enchilada Bake

Enchilada Bake

Enchilada Bake

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Mexican
Servings 6 servings
Calories 209 kcal

Ingredients
  

  • 4 each shredded chicken, cooked
  • 2 tsp taco seasoning
  • 1 cup low fat greek yogurt
  • 4 ounces green chilies, chopped
  • 1 can rotel diced tomatoes, drained
  • 1/2 cup red enchilada sauce
  • 1/2 cup cilantro
  • 1/4 cup green onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup pepper jack cheese, shredded

Instructions
 

  • Heat oven to 350 degrees. Spray 8 square cooking dish with non-stick spray.
  • Heat skillet over low heat. Add chicken, greek yogurt, green chilies, taco seasoning, rotel, and enchilada sauce, green onions and cilantro; stir to combine. Remove from heat.
  • Transfer chicken mixture to baking dish. Top evenly with cheeses.
  • Bake 10-15 minutes.
  • Turn oven to broil. Place baking dish about 5 inches from broiler, then broil 1-2 minutes or until cheese is golden and bubbly. Remove from broiler.
  • Serve and enjoy!

Notes

Nutrition

Calories: 209kcalCarbohydrates: 5gProtein: 29gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 81mgSodium: 585mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 14.9mgCalcium: 150mgIron: 1.1mg
Keyword casserole
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Egg Roll in a Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Entree
Servings 8 cups
Calories 122 kcal

Ingredients
  

  • 1 pound 93/7 ground turkey
  • 7 cups coleslaw mix
  • 2 TBSP liquid aminos
  • 1 TBSP garlic powder
  • 1/2 cup green onion

Instructions
 

  • Cook turkey.
  • Stir in coleslaw mix, garlic, aminos and stir.
  • Top with green onions and drizzle with more aminos.
  • This is also served great together with cauliflower rice.

Notes

Nutrition

Calories: 122kcalCarbohydrates: 6gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gCholesterol: 40mgSodium: 64mgPotassium: 41mgFiber: 1gSugar: 3gVitamin A: 1150IUVitamin C: 34.7mgCalcium: 60mgIron: 0.9mg
Keyword low carb, meal prep, protein
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Taco Bake

Taco Bake

Taco bake

Prep Time 10 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Entree
Servings 9 servings
Calories 223 kcal

Ingredients
  

  • 1 pound 93/7 lean ground beef
  • 1 bundle cilantro, chopped
  • 1 cup grape tomatoes
  • 1 medium spaghetti squash
  • 1 can corn
  • 1/2 cup yellow onion, diced
  • 2 TBSP taco seasoning
  • 1 TBSP olive oil
  • 1 cup low fat cheese

Instructions
 

  • Preheat your oven to 400 degrees. Place your spaghetti squash halves on a baking sheet, with insides facing up and seeds scooped out. Drizzle with olive oil and bake for approximately 40 minutes util the center is tender. Allow too cool.
  • While the squash is roasting, brown your ground meat in a large skillet over medium heat until it is full cooked. Once cooked, drain any grease out and add taco seasoning, tomatoes, corn and onion and cook for 2-3 minutes or until the veggies have softened slightly.
  • Once the squash is cooked and cooled slightly for handling, use a for and shred for noodle-like strands. Transfer the spaghetti squash to th skillet with everything else.
  • Stir all together and then transfer to a 9 x 13 baking dish. Top with cheese and chopped cilantro. Bake for 15 minutes or until the cheese has melted.

Notes

Nutrition

Calories: 223kcalCarbohydrates: 14gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 38mgSodium: 735mgPotassium: 234mgFiber: 2gSugar: 5gVitamin A: 1300IUVitamin C: 19.8mgCalcium: 210mgIron: 2.2mg
Keyword casserole, low carb
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Buffalo Chicken Casserole

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Entree
Servings 12 servings (equal size)
Calories 192 kcal

Ingredients
  

  • 2 pounds chicken breast, cooked
  • 1 large spaghetti squash
  • 1/2 cup buffalo sauce
  • 1 medium onion, chopped
  • 1/2 cup OPA Ranch Dressing
  • 1 cup low fat shredded cheese
  • 1 tsp garlic powder
  • 9 Tbsp egg whites
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees and crease 9x13 pan and set aside.
  • Boil chicken until soft and then shred with a fork.
  • Cut squash in half and scrape the seeds out. microwave for approximately 8 minutes or until squash is able to be shredded.
  • While squash is cooking, sauce the onion for 5-7 minutes, until softened and mostly cooked through.
  • Shred the squash with a fork and place in a large bowl. Use clean towel and press any liquids out.
  • Add the onion mixture to the bowl with the chicken, buffalo sauce, ranch, egg whites, garlic powder, salt and pepper. Stir well.
  • Pour minute into greased pan.
  • Bake at 400 degrees for 30-40 minutes.
  • Cut into 12 equal parts and enjoy!

Notes

Nutrition

Calories: 192kcalCarbohydrates: 7gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 51mgSodium: 723mgPotassium: 311mgFiber: 1gSugar: 2gVitamin A: 450IUVitamin C: 5.8mgCalcium: 170mgIron: 0.7mg
Keyword casserole, chicken, spicy
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