Crockpot White Chicken Chili
This recipe is a family favorite. It makes about 16 servings portioned at 1 cup each.
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| Prep Time | 10 minutes |
| Cook Time | 8 hours |
| Servings |
Servings
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Ingredients
- 3 each boneless, skinless chicken breast
- 2 cans white kidney beans
- 2 cans navy beans
- 1 can rotel I used the 14.5 ounce can
- 1 can corn
- 1 container great value light cream cheese
- 1 small onion, diced
- 1 package hidden valley ranching seasoning
- 1 tsp cumin
- 1 tsp onion powder
- 1 TBSP chili powder
Ingredients
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Instructions
- Place the chicken in the crockpot with water and cook on slow for about 6 hours. After the cooking time is over, take the chicken breast out of the crockpot and shred.
- Add the shredded chicken back into the crock pot.
- Add the kidney beans and navy beans into the crockpot.
- Pour the corn, undrained, into the crockpot.
- Pour the rotel, undrained, into the crockpot.
- Add all spices.
- Place the cream cheese on top. Cover with lid and cook on low for another 2 hours.
- Stir all together, occasionally, for 2 hours. Once done enjoy!
Recipe Notes
Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 265
Calories from Fat 46
% Daily Value*
Total Fat 5.1g
8%
Saturated Fat 2.1g
11%
Trans Fat 0g
Polyunsaturated Fat .8g
Monounsaturated Fat .8g
Cholesterol 70.3mg
23%
Sodium 573mg
24%
Potassium 585.4mg
17%
Total Carbohydrates 22.6g
8%
Dietary Fiber 6.5g
26%
Sugars 3.2g
Protein 30.9g
62%
Vitamin A
8.1%
Vitamin C
3.2%
Calcium
6.4%
Iron
14.1%
* Percent Daily Values are based on a 2000 calorie diet.
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