Crockpot White Chicken Chili

Crockpot White Chicken Chili

This recipe is a family favorite.  It makes about 16 servings portioned at 1 cup each.

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White Chicken Chili
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Rating: 0
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Course Entree
Keyword crockpot
Prep Time 10 minutes
Cook Time 8 hours
Servings
Servings
Ingredients
Course Entree
Keyword crockpot
Prep Time 10 minutes
Cook Time 8 hours
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place the chicken in the crockpot with water and cook on slow for about 6 hours. After the cooking time is over, take the chicken breast out of the crockpot and shred.
  2. Add the shredded chicken back into the crock pot.
  3. Add the kidney beans and navy beans into the crockpot.
  4. Pour the corn, undrained, into the crockpot.
  5. Pour the rotel, undrained, into the crockpot.
  6. Add all spices.
  7. Place the cream cheese on top. Cover with lid and cook on low for another 2 hours.
  8. Stir all together, occasionally, for 2 hours. Once done enjoy!
Recipe Notes

Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 265 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 8%
Saturated Fat 2.1g 11%
Trans Fat 0g
Polyunsaturated Fat .8g
Monounsaturated Fat .8g
Cholesterol 70.3mg 23%
Sodium 573mg 24%
Potassium 585.4mg 17%
Total Carbohydrates 22.6g 8%
Dietary Fiber 6.5g 26%
Sugars 3.2g
Protein 30.9g 62%
Vitamin A 8.1%
Vitamin C 3.2%
Calcium 6.4%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Fajita Chicken Soup

Fajita Chicken Soup

 

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Fajita Chicken Soup
Votes: 1
Rating: 5
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Course Entree
Prep Time 20 minutes
Cook Time 6 hours
Servings
1 cup servings
Ingredients
Course Entree
Prep Time 20 minutes
Cook Time 6 hours
Servings
1 cup servings
Ingredients
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a crockpot, place chicken broth and chicken breasts. Cook on high for 5-6 hours.
  2. Once cooked, drain 1/2 of chicken broth and shred chicken with fork.
  3. Dice onions and green onions and place in crockpot.
  4. Add in all the rest of the ingredients and simmer on low for an hour.
  5. Enjoy!
Recipe Notes

Nutrition Facts
Fajita Chicken Soup
Amount Per Serving
Calories 165 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.005g
Cholesterol 67mg 22%
Sodium 719mg 30%
Potassium 105mg 3%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g 50%
Vitamin C 5%
Calcium 1%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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Salsa Chicken

Salsa Chicken


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Salsa Chicken

Votes: 1
Rating: 5
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Course Entree

Prep Time 5 minutes
Cook Time 4-6 hours

Servings
4 ounce servings


Ingredients

Course Entree

Prep Time 5 minutes
Cook Time 4-6 hours

Servings
4 ounce servings


Ingredients

Votes: 1
Rating: 5
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Instructions
  1. Place chicken, salsa and seasoning in crockpot.

  2. Cook on low 4-6 hours or until it shreds.


Recipe Notes

Nutrition Facts
Salsa Chicken
Amount Per Serving
Calories 99 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 1g
Cholesterol 41mg 14%
Sodium 770mg 32%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 15g 30%
Vitamin A 7%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.


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Slowcooker Sourcream and Onion Chicken

Slowcooker Sourcream and Onion Chicken

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Slowcooker Sourcream and Onion Chicken
Votes: 0
Rating: 0
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Course Entree
Prep Time 10 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Course Entree
Prep Time 10 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Place thawed chicken into the crockpot or slow cooker.
  2. In a medium bowl, mix all other ingredients together.
  3. Pour mixture over the chicken and cover.
  4. Cook at low for 6-8 hours or high for 4-6 hours.
Recipe Notes

Nutrition Facts
Slowcooker Sourcream and Onion Chicken
Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0.03g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.4g
Cholesterol 99mg 33%
Sodium 1384mg 58%
Potassium 378mg 11%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 37g 74%
Vitamin A 4%
Vitamin C 3%
Calcium 5%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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Chicken Taco Soup

Chicken Taco Soup

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Chicken Taco Soup
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 6 hours
Servings
servings (1 cup)
Ingredients
Prep Time 10 minutes
Cook Time 6 hours
Servings
servings (1 cup)
Ingredients
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Set crockpot to low and place chicken breast in crockpot with 3 cups of water and cook for 5-6 hours.
  2. When you can shred chicken with fork and drain all the water out.
  3. Mix in all canned goods (do not drain juices), ranch and taco seasoning.
  4. Cook on low for another 1-2 hours.
  5. *Cut out corn for soft food phase
Recipe Notes

Nutrition Facts
Chicken Taco Soup
Amount Per Serving
Calories 199 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat .2g 1%
Trans Fat 0g
Polyunsaturated Fat .6g
Monounsaturated Fat .5g
Cholesterol 32.5mg 11%
Sodium 934.2mg 39%
Potassium 45.8mg 1%
Total Carbohydrates 26.4g 9%
Dietary Fiber 5.9g 24%
Sugars 5.5g
Protein 18.4g 37%
Vitamin A 6.6%
Vitamin C 7%
Calcium 5.2%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.

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