Grandma’s Cottage Cheese Salad

Grandma’s Cottage Cheese Salad

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Grandma's Cottage Cheese Salad
Cottage cheese loaded with veggies and seasoned to taste! This wonderful salad takes minutes to make and you can adapt to your taste.
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Course Side Dish, Snack
Prep Time 5 minutes
Servings
servings
Course Side Dish, Snack
Prep Time 5 minutes
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a medium size bowl, add cottage cheese, cucumber and tomato - mix well.
  2. Season with salt and pepper.
  3. Serve chilled.
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Chicken Poppyseed Salad

Chicken Poppyseed Salad


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Chicken Poppyseed Salad

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Rating: 0
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Course Entree
Keyword chicken, salad

Prep Time 5 minutes

Servings
servings

Course Entree
Keyword chicken, salad

Prep Time 5 minutes

Servings
servings

Votes: 0
Rating: 0
Rate this recipe!


Instructions
  1. Toss salad ingredients together in a big bog bowl.

  2. Cover and with dressing and enjoy.


Recipe Notes

Nutrition Facts
Chicken Poppyseed Salad
Amount Per Serving
Calories 254 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 88mg 29%
Sodium 238mg 10%
Potassium 447mg 13%
Total Carbohydrates 22g 7%
Dietary Fiber 5g 20%
Sugars 35g
Protein 28.7g 57%
Vitamin A 28%
Vitamin C 90%
Calcium 11%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.


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Greek Chicken Salad

Greek Chicken Salad

The amazing flavors of oregano, parsley, coriander come together in this salad nicely!

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Greek Chicken Salad
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Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 60 minutes
Servings
skewers
Ingredients
Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 60 minutes
Servings
skewers
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a large bowl, whisk together all ingredients except chicken.
  2. Once mixed add in cited chicken. Cover and refrigerate for 30-45 minutes.
  3. Heat grill to medium-high heat.
  4. Thread chicken onto metal or wooden skewers. Be sure to soak wooden skewers for 30 minutes.
  5. Oil the grates of the grill or grill pa ad place skewers on them.
  6. Grill the chicken for 3-4 minutes then flip to over and frill the other side for 3-4 minutes or until chicken is cooked thoroughly.
  7. Once chicken is cooked, dice romaine lettuce.
  8. Cut english cucumber, take out seeds and dice.
  9. In a bowl layer, salad, cucumber, tomato, feta.
  10. Top with 3-4 ounces of cubed chicken and OPA Taziki Ranch dressing.
Recipe Notes

Nutrition Facts
Greek Chicken Salad
Amount Per Serving
Calories 189 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 81mg 27%
Sodium 885mg 37%
Potassium 64mg 2%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 30g 60%
Vitamin A 7%
Vitamin C 12%
Calcium 18%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

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