Buffalo Chicken Boats
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| Prep Time | 5 minutes |
| Cook Time | 2 minutes |
| Servings |
person
|
Ingredients
- 4 ounces shredded chicken, cooked
- 2 each laughing cow cheese, mozzarella
- 1 tbsp Franks buffalo sauce
- 1 each english cucumber, pealed and seeded if you prefer celery, you can substitute.
Ingredients
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Instructions
- Mix chicken, laughing cow cheese wedges and buffalo sauce in small bowl. Microwave for 1-2 minutes. Stir thoroughly.
- Place mixture inside cucumber boat and slice to desired eating portions.
Recipe Notes
Nutrition Facts
Buffalo Chicken Boats
Amount Per Serving
Calories 215
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 1g
Cholesterol 81mg
27%
Sodium 1285mg
54%
Potassium 594mg
17%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 30g
60%
Vitamin A
8%
Vitamin C
15%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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