Chicken Taco Soup
Ingredients
- 2 pounds boneless, skinless chicken breast about 3 large chicken breasts
- 1 can corn
- 1 can rotel
- 1 can white kidney beans
- 1 can black beans
- 1 can stewed tomatoes mexican style
- 1 can pinto beans
- 1 packet chicken taco seasoning
- 1 packet hued valley ranching seasoning
Instructions
- Set crockpot to low and place chicken breast in crockpot with 3 cups of water and cook for 5-6 hours.
- When you can shred chicken with fork and drain all the water out.
- Mix in all canned goods (do not drain juices), ranch and taco seasoning.
- Cook on low for another 1-2 hours.
- *Cut out corn for soft food phase
Notes
Nutrition
Sodium: 934.2mgCalcium: 52mgVitamin C: 5.8mgVitamin A: 330IUSugar: 5.5gFiber: 5.9gPotassium: 45.8mgCholesterol: 32.5mgCalories: 199kcalMonounsaturated Fat: 0.5gPolyunsaturated Fat: 0.6gSaturated Fat: 0.2gFat: 2.9gProtein: 18.4gCarbohydrates: 26.4gIron: 2.3mg
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