This recipe tastes like potato salad without the carb guilt and you wont even miss the mayo in this protein packed Cottage Cheese Egg Salad recipe.

Cottage Cheese Egg Salad
Ingredients
- 3/4 cup 2% cottage cheese
- 1 tsp mustard
- 1/4 tsp salt
- 1 each hard boiled egg
- 1 small dill pickle
- 2 Tbsp onion, chopped
Instructions
- Build egg for 10 minutes and let cool.
- Once egg is cool, peel and courtly chop.
- Dice pickle.
- Combine all ingredients in a small bowl.
- Refrigerate until ready to serve.
- *Soft food phase eliminate pickle and onion
Nutrition
Sodium: 1877mgCalcium: 110mgVitamin A: 600IUSugar: 6gFiber: 0.2gPotassium: 66mgCholesterol: 234mgCalories: 238kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 9gProtein: 26gCarbohydrates: 12gIron: 0.5mg
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