The amazing flavors of oregano, parsley, coriander come together in this salad nicely!
Greek Chicken Salad
Ingredients
- 1 1/2 pound chicken breast cut into approximately 1 inch cubes
- 3 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1 Tbsp virgin olive oil
- 1 Tbsp garlic, minced
- 2 tsp oregano, dried
- 1/2 tsp parsley, dried
- 1/2 tsp coriander
- 3/4 tsp kosher salt
- 1/8 tsp black pepper
- 1/2 each Romaine Lettuce
- 1 packet cherry tomatoes
- 1 each English cucumber
- 6 ounces fat free feta
- 12 TBSP Opa taziki Ranch
Instructions
- In a large bowl, whisk together all ingredients except chicken.
- Once mixed add in cited chicken. Cover and refrigerate for 30-45 minutes.
- Heat grill to medium-high heat.
- Thread chicken onto metal or wooden skewers. Be sure to soak wooden skewers for 30 minutes.
- Oil the grates of the grill or grill pa ad place skewers on them.
- Grill the chicken for 3-4 minutes then flip to over and frill the other side for 3-4 minutes or until chicken is cooked thoroughly.
- Once chicken is cooked, dice romaine lettuce.
- Cut english cucumber, take out seeds and dice.
- In a bowl layer, salad, cucumber, tomato, feta.
- Top with 3-4 ounces of cubed chicken and OPA Taziki Ranch dressing.
Notes
Nutrition
Sodium: 885mgCalcium: 180mgVitamin C: 9.9mgVitamin A: 350IUSugar: 0.3gFiber: 1gPotassium: 64mgCholesterol: 81mgCalories: 189kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 0.3gSaturated Fat: 1gFat: 6gProtein: 30gCarbohydrates: 5gIron: 1.1mg
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