Salisbury Steak in Mushroom Gravy
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
For the Salisbury Steaks
- 2 pounds 93/7 lean ground beef
- 1 each egg
- 1/3 cup onions, chopped
- 2 TBSP Worcestershire sauce
- 1 tsp pepper
- 1 tsp parsley
For the Mushroom Onion Gravy
- 4 cups beef broth
- 3 TBSP flour
- 8 ounces mushrooms
- 2 cups onion
- 1 tsp garlic,minced
- 1 TBSP Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
Ingredients
For the Salisbury Steaks
For the Mushroom Onion Gravy
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Instructions
For the Salisbury Steaks
- In a medium mixing bowl, mix the ground beef, onions, egg, Worcestershire sauce, parsley, and pepper together. Divide into 8 equal oval shaped patties.
- Heat a large frying skillet over medium high heat and cook each patty for about 4-5 minutes on each side.
- Once cooked on both sides, remove from the plan and place on a side plate.
For the Mushroom Onion Gravy
- Reduce heat to medium, add onions and garlic to the pan along with the steak drippings. Cook for 3-4 minutes. Stir in mushrooms and continue cooking for a few more minutes.
- Sprinkle flour over the mushrooms and onions, stir and cook for another minute or so.
- Next, add beef broth, Worcestershire sauce, salt and pepper. Stir for a few minutes and place the Salisbury steaks back into the pan and cover with the gravy mixture.
- Cover the pan and cook for about 2-30 minutes gents stirring occasionally. The gravy will also ticket up as it cools so make sure not to cook too long or your gravy will be too thick. If that happens, just add a little more beef broth to thin out.
- If the gravy is to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
Recipe Notes
Nutrition Facts
Salisbury Steak in Mushroom Gravy
Amount Per Serving
Calories 238
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 66mg
22%
Sodium 795mg
33%
Potassium 52mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 27g
54%
Vitamin A
1%
Vitamin C
10%
Calcium
0.3%
Iron
22%
* Percent Daily Values are based on a 2000 calorie diet.
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