Crockpot White Chicken Chili

Crockpot White Chicken Chili

This recipe is a family favorite.  It makes about 16 servings portioned at 1 cup each.

Print Recipe
White Chicken Chili
Votes: 0
Rating: 0
Rate this recipe!
Course Entree
Keyword crockpot
Prep Time 10 minutes
Cook Time 8 hours
Servings
Servings
Ingredients
Course Entree
Keyword crockpot
Prep Time 10 minutes
Cook Time 8 hours
Servings
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place the chicken in the crockpot with water and cook on slow for about 6 hours. After the cooking time is over, take the chicken breast out of the crockpot and shred.
  2. Add the shredded chicken back into the crock pot.
  3. Add the kidney beans and navy beans into the crockpot.
  4. Pour the corn, undrained, into the crockpot.
  5. Pour the rotel, undrained, into the crockpot.
  6. Add all spices.
  7. Place the cream cheese on top. Cover with lid and cook on low for another 2 hours.
  8. Stir all together, occasionally, for 2 hours. Once done enjoy!
Recipe Notes

Nutrition Facts
White Chicken Chili
Amount Per Serving
Calories 265 Calories from Fat 46
% Daily Value*
Total Fat 5.1g 8%
Saturated Fat 2.1g 11%
Trans Fat 0g
Polyunsaturated Fat .8g
Monounsaturated Fat .8g
Cholesterol 70.3mg 23%
Sodium 573mg 24%
Potassium 585.4mg 17%
Total Carbohydrates 22.6g 8%
Dietary Fiber 6.5g 26%
Sugars 3.2g
Protein 30.9g 62%
Vitamin A 8.1%
Vitamin C 3.2%
Calcium 6.4%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
Melt in Your Mouth Baked Chicken

Melt in Your Mouth Baked Chicken

Print Recipe
Melt in Your Mouth Baked Chicken
Votes: 1
Rating: 5
Rate this recipe!
Course Entree
Keyword chicken
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Course Entree
Keyword chicken
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Spray baking dish with non-stick cooking spray.
  2. Combine yogurt, parmesan cheese and seasonings.
  3. Spread mixture over chicken.
  4. Bake for 45 minutes, or until chicken is cooked through and topping is browned.
Recipe Notes

Nutrition Facts
Melt in Your Mouth Baked Chicken
Amount Per Serving
Calories 269 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.001g
Cholesterol 124mg 41%
Sodium 1264mg 53%
Potassium 80mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0.2g 1%
Sugars 0.3g
Protein 41g 82%
Vitamin A 1%
Vitamin C 0.1%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
Baked Chicken with Mushrooms and Mozzarella

Baked Chicken with Mushrooms and Mozzarella

Print Recipe
Baked Chicken with Mushrooms and Mozzarella
Votes: 0
Rating: 0
Rate this recipe!
Course Entree
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Course Entree
Prep Time 20 minutes
Cook Time 15 minutes
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 375F and spray a 13 x 9 inch casserole pan with cooking spray.
  2. Heat 1 tbsp. butter and 1/2 tbsp. oil in a large skillet over medium high heat.
  3. Add mushrooms and onions and saute until tender, about 5 minutes.
  4. Add minced garlic and saute for another 30 seconds.
  5. Pour half of this mixture into the prepared casserole pan and set the other half aside.
  6. Season chicken with paprika, garlic powder, and Italian seasoning and heat the remaining butter and oil in the skillet.
  7. Add chicken to the skillet and cook 2 minutes on each side.
  8. Transfer chicken breasts to the casserole pan on top of the mushrooms and onions.
  9. Add chicken stock to the skillet and scrape the bottom of the pan to bring the browned bits of flavor out.
  10. Bring to a boil and let cook until chicken stock has reduced, about 5 minutes.
  11. Add the remaining mushroom/onion mixture on top of the chicken breasts, sprinkle with mozzarella cheese, and pour chicken stock sauce over the top.
  12. Bake for 15 minutes and serve.
Recipe Notes

Nutrition Facts
Baked Chicken with Mushrooms and Mozzarella
Amount Per Serving
Calories 322 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 105mg 35%
Sodium 294mg 12%
Potassium 181mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 32g 64%
Vitamin A 8%
Vitamin C 11%
Calcium 11%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe
Zesty Buffalo Chicken Salad

Zesty Buffalo Chicken Salad

Print Recipe
Zesty Buffalo Chicken Salad
Votes: 1
Rating: 5
Rate this recipe!
Course Entree
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Course Entree
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Boil chicken until full done and set aside too cool.
  2. Once the chicken breast is cooled, shred using two forks. After all the chicken is shredded, finely dice it.
  3. Please all the shredded chicken into a mixing bowl add diced celery, diced green onion and cheese. Mix well.
  4. Add buffalo sauce, sriracha sauce and sour cream. Mix well.
  5. Keep refrigerated until served.
Recipe Notes

Nutrition Facts
Zesty Buffalo Chicken Salad
Amount Per Serving
Calories 234 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 98mg 33%
Sodium 1020mg 43%
Potassium 100mg 3%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 32g 64%
Vitamin A 17%
Vitamin C 22%
Calcium 18%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe

Buffalo Chicken Rolls

Buffalo Chicken Rolls


Print Recipe


Buffalo Chicken Rolls

Votes: 0
Rating: 0
Rate this recipe!

Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 4 hours

Servings
rolles

Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 4 hours

Servings
rolles

Votes: 0
Rating: 0
Rate this recipe!


Instructions
  1. Put chicken in crockpot with 1/2 cup water and buffalo sauce. Cook on high heat for 4-6 hours or until chicken is easily shredded with a fork. Once cooked add in cole slaw mix to soften. Stir until everything is mixed well and coated.

  2. Once chicken is cooked, preheat oven to 400 degrees.

  3. Lay rice paper wraps in water for a few seconds. Then lay on a clean work surface, top with 3 ounces shredded chicken and 1/2 ounce blue cheese crumbles and fold.

    To fold: Work quickly, you don’t want your wrapper to fall apart. When you’ve placed all of your ingredients in a nice little pile in the middle of the rice paper roll wrapper, it’s time to roll it shut!
    Note: Be careful not to overfill your spring roll wrapper because it will cause the rice paper to tear.
    Start by folding the top and bottom sections of the rice paper in over the mixture.
    Starting on the left-hand side, stretch the left side of the wrapper around the pile of ingredients, tucking and rolling until you can rest the wrapper just under the ingredients.
    Tuck the corners in and then continue to roll the rice paper roll all the way, making your roll as tight as possible without ripping the rice paper wrapper.
    That's it!

  4. Repeat remaining rolls.

  5. Please the rolls on a coated cookie sheet and bake for 12-15 minutes or until the rolls are beginning to turn a light brown. .

  6. Let cool for 5 minutes then serve!


Recipe Notes

Nutrition Facts
Buffalo Chicken Rolls
Amount Per Serving
Calories 148 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 49mg 16%
Sodium 920mg 38%
Total Carbohydrates 7g 2%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 19g 38%
Vitamin A 7%
Vitamin C 4%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.


Share this Recipe