Zesty Buffalo Chicken Salad
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| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 2-3 each boneless, skinless chicken breast
- 6 TBSP Franks buffalo sauce
- 2 TBSP sriracha sauce
- 1/2 cup diced green onion
- 1/2 cup diced celery
- 1/2 cup monterrey jack cheese
- 1/2 cup sour cream
Ingredients
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Instructions
- Boil chicken until full done and set aside too cool.
- Once the chicken breast is cooled, shred using two forks. After all the chicken is shredded, finely dice it.
- Please all the shredded chicken into a mixing bowl add diced celery, diced green onion and cheese. Mix well.
- Add buffalo sauce, sriracha sauce and sour cream. Mix well.
- Keep refrigerated until served.
Recipe Notes
Nutrition Facts
Zesty Buffalo Chicken Salad
Amount Per Serving
Calories 234
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 98mg
33%
Sodium 1020mg
43%
Potassium 100mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 32g
64%
Vitamin A
17%
Vitamin C
22%
Calcium
18%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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