Protein Pumpkin Mousse
- 1 cup 2% cottage cheese
- 1/2 cup libbys pumpkin puree
- 1/2 tsp pumkin spice
- 3-5 packets splenda or sweetener of choice
- Place everything in a food processor and blend/mix for about 2-3 minutes, or until cottage cheese reaches an airy-mousse like consistency. Serve immediately, or chill in the fridge in a covered container!
Sodium: 177mgCalcium: 60mgVitamin C: 1.7mgVitamin A: 4950IUSugar: 4gFiber: 1gCholesterol: 5mgCalories: 69kcalSaturated Fat: 1gFat: 1gProtein: 7gCarbohydrates: 7gIron: 0.4mg
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