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Zesty Buffalo Chicken Salad
Votes: 1
Rating: 5
Rate this recipe!
Course Entree
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Course Entree
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Boil chicken until full done and set aside too cool.
  2. Once the chicken breast is cooled, shred using two forks. After all the chicken is shredded, finely dice it.
  3. Please all the shredded chicken into a mixing bowl add diced celery, diced green onion and cheese. Mix well.
  4. Add buffalo sauce, sriracha sauce and sour cream. Mix well.
  5. Keep refrigerated until served.
Recipe Notes

Nutrition Facts
Zesty Buffalo Chicken Salad
Amount Per Serving
Calories 234 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 98mg 33%
Sodium 1020mg 43%
Potassium 100mg 3%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 32g 64%
Vitamin A 17%
Vitamin C 22%
Calcium 18%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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