This is my favorite recipe when craving fettuccini!
Shrimp Fettuccini
Ingredients
- 1 medium zucchini
- 1 bag shrimp each serving is about 10 raw shrimp
- 6 wedges laughing cow cheese wedges
Instructions
- Spiralize your zucchini into noodles using a spiralizer.
- In a large sauté pan, heat over medium heat the laughing cow cheese wedges until melted.
- Add the shrimp and cook until pink and opaque, 1-2 minutes on each side.
- Lastly, place zucchini pan and cook, while stirring, for 3-4 minutes or until zucchini takes on a cooked pasta texture, sorta wilted and soft. Careful not to overcook.
Notes
If you are unsure on how to spiralize noodles check out this link: How to make and cook zucchini noodlesÂ
Nutrition
Sodium: 1006.7mgCalcium: 190mgVitamin C: 15.9mgVitamin A: 265IUSugar: 3.1gFiber: 0.7gPotassium: 180.7mgCholesterol: 175mgCalories: 150kcalSaturated Fat: 2.4gFat: 4.1gProtein: 21.8gCarbohydrates: 5.2gIron: 0.5mg
Tried this recipe?Let us know how it was!