Slow Cooker Tangy Buffalo Lettuce Wraps

Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Course Entree
Servings 6 servings (4 ounces approx)
Calories 157 kcal


  • 1 1/2 pounds boneless, skinless chicken breast
  • 1/4 cup Franks buffalo wing sauce
  • 1/2 cups Stubbs Sugar Free Honey BBQ sauce
  • 1/4 cup greek yogurt, plain
  • 1/4 cup Sugar Free Apricot Preserves
  • 4 Tbsp blue cheese crumbles
  • 1 bib lettuce
  • 1 Tbsp lemon juice


  • Place chicken in slow cooker with about 3 cups of water. Cover and cook on high heat for 3-4 hours or low heat for 6-8 hours.
  • Once cook, remove chicken to bowl and shred with a fork.
  • Return chicken to slow cooker.
  • Whisk together buffalo sauce, bbq sauce, apricot preserves, yogurt and pour over chicken.
  • Let chicken soak up sauce for about 10 minutes.
  • Mix greek yogurt, blue cheese crumbles and lemon juice. Add almond milk as needs to consistency.
  • Serve chicken on washed lettuce leaf and top with blue cheese sauce.



Sodium: 692mgCalcium: 40mgVitamin C: 2.5mgVitamin A: 300IUSugar: 0.5gFiber: 1gPotassium: 14mgCholesterol: 63mgCalories: 157kcalMonounsaturated Fat: 2gSaturated Fat: 2gFat: 5gProtein: 24gCarbohydrates: 6gIron: 0.7mg
Keyword chicken, crockpot, low carb, meal prep
Tried this recipe?Let us know how it was!