Shrimp Fettuccini

Shrimp Fettuccini

This is my favorite recipe when craving fettuccini!

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Shrimp Fettuccini
Votes: 0
Rating: 0
Rate this recipe!
Course Entree
Keyword creamy, low carb, protein
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Entree
Keyword creamy, low carb, protein
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Spiralize your zucchini into noodles using a spiralizer.
  2. In a large sauté pan, heat over medium heat the laughing cow cheese wedges until melted.
  3. Add the shrimp and cook until pink and opaque, 1-2 minutes on each side.
  4. Lastly, place zucchini pan and cook, while stirring, for 3-4 minutes or until zucchini takes on a cooked pasta texture, sorta wilted and soft. Careful not to overcook.
Recipe Notes

If you are unsure on how to spiralize noodles check out this link: How to make and cook zucchini noodles 

Nutrition Facts
Shrimp Fettuccini
Amount Per Serving
Calories 150 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 6%
Saturated Fat 2.4g 12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 175mg 58%
Sodium 1006.7mg 42%
Potassium 180.7mg 5%
Total Carbohydrates 5.2g 2%
Dietary Fiber .7g 3%
Sugars 3.1g
Protein 21.8g 44%
Vitamin A 5.3%
Vitamin C 19.3%
Calcium 19%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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