One Pan Ranch Pork Chops

One Pan Ranch Pork Chops

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One Pan Ranch Pork Chops
Votes: 0
Rating: 0
Rate this recipe!
Course Entree
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Course Entree
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place pork chops, potatoes and vegetable in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste
  3. Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. * Then broil for 2-3 minutes, or until caramelized and slightly charred.
  4. Serve immediately, garnished with parsley, if desired.
Recipe Notes

Nutrition Facts
One Pan Ranch Pork Chops
Amount Per Serving
Calories 244 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 64mg 21%
Sodium 474mg 20%
Potassium 916mg 26%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 27g 54%
Vitamin A 14%
Vitamin C 34%
Calcium 3%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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Baked Parmesan Pork Chops

Baked Parmesan Pork Chops

These were some of the best juicy and tender pork chops we have made!  The flavors were amazing.  The main devoured them.


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Baked Parmesan Pork Chops

Votes: 1
Rating: 5
Rate this recipe!

Course Entree

Prep Time 10 minutes
Cook Time 15 minutes

Servings
people

Course Entree

Prep Time 10 minutes
Cook Time 15 minutes

Servings
people

Votes: 1
Rating: 5
Rate this recipe!


Instructions
  1. Preheat oven to 400 degrees.

  2. Spray cookie sheet with cooking spray.

  3. In a bowl, mix mustard, oil, and Italian seasoning.

  4. Salt and Pepper the pork chops to your liking.

  5. Brush both sides of the pork chops with mixture.

  6. Then , sprinkle both sides of pork chops with parmesan cheese.

  7. Place pork chops of the baking sheet.

  8. Bake about 15 minutes.


Recipe Notes

Nutrition Facts
Baked Parmesan Pork Chops
Amount Per Serving
Calories 303 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 95mg 32%
Sodium 525mg 22%
Total Carbohydrates 1g 0%
Protein 35g 70%
Vitamin A 6%
Calcium 30%
* Percent Daily Values are based on a 2000 calorie diet.


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