This recipe tastes like potato salad without the carb guilt and you wont even miss the mayo in this protein packed Cottage Cheese Egg Salad recipe.
Cottage Cheese Egg Salad
Build egg for 10 minutes and let cool.
Once egg is cool, peel and courtly chop.
Combine all ingredients in a small bowl.
Refrigerate until ready to serve.
*Soft food phase eliminate pickle and onion