Strawberry Protein Shortcake

Strawberry Protein Shortcake

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Strawberry Protein Shortcake
Votes: 1
Rating: 5
Rate this recipe!
Course Dessert
Prep Time 5 minutes
Passive Time 3 hours
Servings
servings
Course Dessert
Prep Time 5 minutes
Passive Time 3 hours
Servings
servings
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Add strawberry gelatin to 1 cup boiling water and stir for 2 minutes until dissolved.
  2. Beat pudding mix with 16 ounces premier protein and whisk for 2 minutes.
  3. Pour jello mixture into protein mixture and stir.
  4. In a 8 x 8 pan lay a layer of sliced strawberries on the bottom. Then pour half the mixture on top. Lay a 2nd layer of strawberries and poor the rest of the mixture on top.
  5. Refrigerate fo 3 hours.
  6. Once chilled, add final layer of cool whip and garnish with graham cracker crumbles.
Recipe Notes

Nutrition Facts
Strawberry Protein Shortcake
Amount Per Serving
Calories 107 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Trans Fat 0.1g
Cholesterol 4mg 1%
Sodium 190mg 8%
Potassium 50mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 6g 12%
Vitamin A 5%
Vitamin C 48%
Calcium 9%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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