Zesty Buffalo Chicken Salad

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Entree
Servings 4 servings
Calories 234 kcal


  • 2-3 each boneless, skinless chicken breast
  • 6 TBSP Franks buffalo sauce
  • 2 TBSP sriracha sauce
  • 1/2 cup diced green onion
  • 1/2 cup diced celery
  • 1/2 cup monterrey jack cheese
  • 1/2 cup sour cream


  • Boil chicken until full done and set aside too cool.
  • Once the chicken breast is cooled, shred using two forks. After all the chicken is shredded, finely dice it.
  • Please all the shredded chicken into a mixing bowl add diced celery, diced green onion and cheese. Mix well.
  • Add buffalo sauce, sriracha sauce and sour cream. Mix well.
  • Keep refrigerated until served.



Sodium: 1020mgCalcium: 180mgVitamin C: 18.2mgVitamin A: 850IUSugar: 5gFiber: 1gPotassium: 100mgCholesterol: 98mgCalories: 234kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 0.2gSaturated Fat: 5gFat: 8gProtein: 32gCarbohydrates: 7gIron: 2mg
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